Dog Biscuits For Your Favorite Dog
• 2 cups whole wheat flour • 1 cup cornmeal
• 2/3 cup Brewer’s yeast • 2 teaspoons garlic powder
• 1/2 teaspoon salt • 2 egg yolks
• 3 beef bouillon — or chicken • 1/2 cup boiling water
Preheat oven to 375 degrees. Mix well. Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes.
Bake for 20 minutes on ungreased cookie sheet. Turn oven off but leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that you dog is sure to love